Cocoa butter is a basic ingredient in chocolate making and many other confectionery products. It is a solid, creamy and white substance that is extracted from cocoa beans and has a soft and slightly bitter flavor. Cocoa butter is rich in antioxidants and nutrients such as vitamin E and magnesium. It also contains caffeine, although in relatively low quantities compared to coffee or tea. Cocoa butter is also a source of healthy fats, but it is important to consume it in moderation due to its high calorie content.
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